In early 2009, we set upon a mission to create an affordable way to offer someone a fresh high quality sandwich experience. We felt there was a sea of similarity and mediocrity when it came to quick sandwich options. Although there are many methods of cooking meat for a sandwich, we felt roasting was best suited for us. Roasting holds in moisture and flavor, has no added fat, and is the fastest way to provide "fresh made per order sandwich. We knew that "made per order" and "fresh" were our standard, so our salads are of course "made per order and fresh", and our soups, cookies and brownies are made fresh everyday.
Since opening in March 2010, we have broadened our scope to include catering and delivery. Not being the easily satisfied types, we have set new goals and standards. On the culinary front, gourmet hot dogs and healthier options are coming soon. Stay up to date with by signing up to our newsfeed or visit us on social media.
On the community front, our goal is to be a civic minded neighbor and supporter of the downtown Cincinnati scene, as well as the business community.
~ Chef Elliot Jablonsky ~
A Greater Cincinnati legend, Chef Elliot Jablonsky has owned or operated several well-known restaurants. His love for cooking started at the age of 16 when he first cooked for a small Cincinnati eatery called Mozart's. His career heated up from there as he started cooking at some of Cincinnati’s hottest restaurants including Bacchus, Dee Felice and the Waterfront. At age 26, he left Cincinnati for San Antonio to learn classical cuisine from a Swiss chef. Soon, he was ready to strike out on his own. In 1990, he opened his first restaurant and soon more followed – well-respected establishments including Cactus Pear, Tinks and the upscale-casual Vineyard Café.